Ximen Yan observed Xiaodangjia for a while.
Found that Xiaodangjia did not continue to pay attention to dark cuisine.
This made Ximen Yan feel relieved.
It seems that Xiaodangjia was not led astray.
After everyone chatted for a few more words.
Jidi arranged Xiaodangjia to take Ximen Yan and his friends to get familiar with Yangquan Restaurant.
And also arranged accommodation for everyone.
Wait until the evening.
Under the arrangement of Master Shiquan.
Yangquan Restaurant directly held a welcome banquet for Ximen Yan and his friends.
The main purpose was to let Ximen Yan and his friends get to know the many employees of Yangquan Restaurant.
However, the dishes at the banquet.
Were arranged by Master Shiquan to Erina and others.
In response, Erina and others naturally showed their strength.
Erina’s French asparagus and shrimp shell soup.
Xingping’s Chaliapin steak rice bowl.
Tanoko’s rainbow French jelly…
One dish after another is very different from Chinese cuisine.
It surprised everyone in Yangquan Restaurant.
The taste was also delicious, so everyone was very satisfied with the meal.
Also from these dishes.
Jidi and Shiquan Master also understood the cooking level of Ximen Yan and others.
What surprised Ximen Yan a little was that.
Although it was a very lively banquet.
But Isshiki Hui did not change into his nude apron.
Obviously Isshiki Hui also knew this era.
It is not suitable for too spicy scenes.
…
Because I am happy.
When the banquet was halfway through.
Ximen Yan also took out his few remaining red lantern raffia fruits.
Distributed to everyone.
As soon as the clear and transparent red lantern raffia fruit with a strong aroma of wine was taken out.
It was highly praised by Master Shiquan.
Even Jidi couldn’t help but drink two cups.
Of course, Erina and Xiaodangjia, who were not old enough,
could only smell the aroma of wine.
What Ximen Yan didn’t expect was that.
Master Shiquan drank a red lantern raffia fruit.
He was drunk.
In Ximen Yan’s opinion, Master Shiquan drinks almost every day.
He should have a high alcohol tolerance.
In fact, Ximen Yan didn’t know.
Although there are strong liquors in this era.
But Master Shiquan usually drinks relatively low-alcohol liquors.
After all, Master Shiquan also drinks all day long.
Naturally, it is more suitable to drink low-alcohol liquor.
Because low-alcohol liquor allows him to drink all the time.
But if you keep drinking strong alcohol, it can easily lead to accidents.
And the red lantern raffia fruit Ximen Yan took out.
Although Ximen Yan has not specifically measured the alcohol content.
But the alcohol content is definitely above 60 degrees.
One=In a red lantern wine palm fruit.
But there are nearly two kilograms of wine.
Master Shiquan is not like Ximen Yan who has gourmet cells.
It is natural to get drunk.
…
"Burp, what a good wine!"
"Another glass…"
Master Shiquan is already confused by drunkenness.
Jidi beside him looked at Master Shiquan helplessly.
He didn’t expect Master Shiquan to be drunk.
And he looked quite drunk.
But the wine Ximen Yan took out was really delicious.
Ximen Yan looked at the confused Master Shiquan and felt helpless.
In this case, he couldn’t just ignore it.
After all, Master Shiquan is so old.
If he is poisoned by alcohol.
It is very likely…
Ximen Yan scratched his head and suddenly remembered something.
He seems to have some hangover-relief ingredients.
After all, Director Mansam of the Food Research Institute is also a big drinker.
He drinks all year round, and he drinks strong liquor.
And the alcohol content of his full menu exceeds the standard.
In this case.
There are naturally many hangover-relief ingredients in the Food Research Institute.
Ximen Yan had the idea of collecting ingredients before.
He also bought some hangover-relief ingredients.
Of course, it’s not too much.
After all, Ximen Yan didn’t think he would use it.
…
Ximen Yan went straight into the kitchen.
Soon he came out with a plate of sliced cheese and cabbage.
“Give this to Master Shiquan to eat.”
“You will get rid of the hangover soon.”
Ximen Yan handed the plate of cheese and cabbage to Dudu.
After all, he didn’t plan to feed Master Shiquan himself.
Dudu was stunned for a moment, then reacted.
"It’s a hangover-relief dish."
Dudu hurriedly took the cheese cabbage. (To read the exciting novel, go to Faloo Novel Network!)
Then he picked up a piece with chopsticks and fed it to Master Shiquan.
"What is this?"
Jidi looked at Ximen Yan and couldn’t help asking.
He was originally going to make a hangover soup for Master Shiquan.
But since it was a hangover-relief dish brought out by Ximen Yan.
I think it should be very useful.
However, this is another ingredient that I haven’t seen before!
"Cheese cabbage has a strong hangover-relief ability."
"It’s hard to get drunk with it."
Ximen Yan said casually.
Of course, it’s not that exaggerated.
But under normal circumstances.
It is really hard to get drunk with cheese and cabbage.
You know, even summer whiskey with a very high alcohol content.
With cheese and cabbage. []
It will only make people feel slightly tipsy.
After being fed a few slices of cheese and cabbage by DuduAfter.
Master Shiquan’s drunkenness soon dissipated.
He also became much more sober.
"I drank too much!"
Master Shiquan was a little embarrassed.
There was no way, this wine called Red Lantern Wine Coconut Fruit.
It was also ranked among the top wines he had drunk.
So once he started drinking, he couldn’t stop.
He hadn’t been so drunk for a long time.
And this cheese cabbage is also a good thing!
"Little brother Ximen Yan!"
"This Red Lantern Wine Coconut Fruit Drink Cheese Cabbage."
"I wonder if you can sell some to our Yangquan Restaurant."
Master Shiquan couldn’t help asking.
After all, Red Lantern Wine Coconut Fruit is a fine wine.
If you can only drink it once, wouldn’t it be a pity?
And the cheese cabbage can prevent him from getting into the same situation as before.
Moreover, the cheese cabbage is also very useful for Yangquan Restaurant.
After all, people get drunk and cause trouble.
Yangquan Restaurant also encounters some of them every year.
With this cheese cabbage.
It is easy to deal with drunken guests (Li Nuo is good).
Jidi looked at Master Shiquan helplessly.
Master Shiquan, is he not drunk enough?
The key is to drink too much.
It is not good for the body!
"I don’t have many red lantern wine coconut fruits and cheese cabbage."
"Since Master Shiquan needs it."
"Then I will give it to you directly."
Ximen Yan said very straightforwardly.
After going to the world of food captives this time.
He will definitely collect these ingredients again.
Cheese and cabbage, you can trade directly with Director Mansam at that time.
As for the Red Lantern Raffia Village.
He will definitely go to the Forest of Wu again this time.
With his current strength.
I think he can get a lot of BB corn.
When the time comes, just collect some Red Lantern Raffia.
Jidi looked at Master Shiquan helplessly.
But he couldn’t say anything about this.
After all, this was Master Shiquan’s decision. .
