“Your Excellency, your current water breaking face Xuanyu hand quality is blue.”
“After you use the Aqua Breaking Face Preservation Xuanyu Hand Enhancement Card, its quality will automatically increase to purple.”
“Also, your current proficiency in the Water Breaking Face Xuanyu Hand is seventy percent, and your proficiency after using the promotion card is ninety percent.”
As Chu Yunfeng’s words fell, the cold mechanical voice of the strongest chef god sounded in his mind.
“So it is! That is to use the Water Breaking Face Preservation Xuanyu Hand Lift Card. ”
Without the slightest hesitation, Chu Yunfeng immediately meditated in his heart.
“Ding-dong, congratulations to Your Excellency the Distinguished Host on the successful use.”
At this moment, a purple light flashed in Chu Yunfeng’s mind.
Originally, he didn’t know much about some places where the Xuanyu hand of breaking water and protecting the face was preserved, but now he has indeed reached the point of deep knowledge.
Now that the proficiency level of this technique has reached 90%.
Chu Yunfeng now had no point in continuing to stay in the virtual kitchen, and then his consciousness withdrew from the virtual kitchen.
After his consciousness withdrew, he came to Bai Xian’s face and took out the high-quality flour that had been prepared long ago from the barrel.
This flour is purchased from the system, which is the top summer wheat irrigated by the natural water quality flowing down the Himalayas.
This wheat has a slow growth cycle, full grains, and is crystal clear.
In order not to destroy the nutritional content of wheat, the most traditional water milled noodles are delicately made.
And this flour cannot be watered.
It is necessary to use eggs to mix the noodles, so as to maintain the original fragrance and indifferent taste of the flour.
This makes the noodles tough and elastic.
Chu Yunfeng put the flour on top of the white case, and took out a dozen more eggs and opened them.
At the moment the egg was opened, a dark green light flashed away, and the egg white was actually not an ordinary transparent color, but dark green.
As for the egg yolk, it is cast like gold, which is very eye-catching.
“It is worthy of being produced by the system, and even an egg is so luxurious.”
Chu Yunfeng also couldn’t help but be stunned when he looked at the scene in front of him, and the whole person couldn’t help but whisper softly.
This is no ordinary egg.
This egg is called a black feather green shell egg,
And it is a free-range pheasant in the mountains of thousands of meters, and this pheasant does not eat ordinary food at all, but grows up eating Chinese medicine.
What made Chu Yunfeng feel speechless the most was that the chicken actually had to listen to the world’s top music every day to fall asleep.
Even if I don’t have this kind of treatment!
You know, in this era, there is just electricity.
That is to say, only in the big cities where the food is prosperous, and there are no other places at all.
Even Chu Yunfeng couldn’t do this in the original world.
“Forget it! I’d better turn my grief and anger into strength. ”
Chu Yunfeng sighed faintly, and then began to knead hard.
Unconsciously, he had subconsciously begun to use the technique of breaking water and protecting the face Xuanyu hand, and the whole process began to become like a cloud flowing water, giving people an inexplicable sense of beauty.
After a quarter of an hour has passed.
The black-feathered green-shelled egg, as well as the water-dropped, milled flour, and the fluffy ash have blended together perfectly, turning into a pale yellow dough.
A faint smell of flour and the fragrance of eggs continued to evaporate and permeated around Chu Yunfeng’s body.
“The toughness and softness are just right, and now we can make ramen.”
Chu Yunfeng stroked the pale yellow dough with his hand and whispered to himself.
In the world of Chinese cuisine, ramen is the most testing time for a ramen chef.
It can be said that the higher the level of ramen, the higher the dough master’s ability to control the dough.
If it was the level of Chu Yunfeng’s half-hanged before, it would naturally be impossible to pull out noodles of length, size, thickness and evenness.
But now for Chu Yunfeng, this is a simple matter.
The purpose he wanted to do was to pull out the eighteen buckles of the Galaxy Starry Sky Dragon Whisker Face.
Without the slightest hesitation, Chu Yunfeng grabbed a small piece of dough from above the big piece of dough,
Then he pulled lightly and hard, and in the blink of an eye he pulled out the noodles the thickness of his thumb.
At this moment, various terrifying techniques of breaking the water and protecting the face Xuanyu Hand (purple) appeared in his mind.
The various ramen techniques seem to be innate.
Of course, this is also due to the results of Chu Yunfeng’s crazy practice in the virtual kitchen.
Swish! Swish! Swish!
Chu Yunfeng pinched one end of the ramen with both hands, and the whole person fell into an inexplicable feeling.
His face is extremely solemn, and his eyes move with his face, as if it is electric, making people feel extremely sharp.
At this moment, the pale yellow dough seemed to have merged with Chu Yunfeng’s body.
Suddenly, Chu Yunfeng moved again!
However, his movements this time were very slow, slowly pulling away to the sides, and the thumb-thick side always maintained the shape of a cylinder.
Chu Yunfeng shook down with both hands vigorously, and the noodles in his hands instantly lengthened,
And smashed fiercely on the white case, making a loud noise, the sound was crisp and powerful, like a bullet attack.
And with the thumb-thick noodles rose for a moment.
Chu Yunfeng handed over the face of his left hand to his right hand like lightning, and at the same time his left hand passed through the curved face and was instantly elongated, which is the process of changing one into two, commonly known as “one buckle”!
It’s incredibly skillful and fast.
And this is just the beginning.
Chu Yunfeng’s movements began to get faster and faster, and the speed was dizzying, like a butterfly wearing a flower.
The noodles the thickness of the index finger seemed to come alive in his hands, constantly interspersed and folded, and the originally cylindrical noodles soon became filamentous.
One button, two buttons, three buttons… Chu Yunfeng became more and more confident.
Every time this comes and goes, it is full of a sense of rhythm… It’s like percussion. _
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