“I don’t know if I can buy shrimp, but Brother Cheng you are a real dog.”
“Dog, there were originally middlemen who made the difference, and the result was cut off from the source of goods.”
“Hehehe, hey, snatched two catties of prawns and two catties of monodon, happiness!”
“Does my country also produce black tiger shrimp? I’m going to buy some more Southeast Asian ones online to try them out. ”
“This thing was originally produced in China, but those profiteers took these things abroad for a circle, and when they came back, they pretended to make it taller so that they could black your money.”
“I’m from Guangdong Province, and I remember when I was a child, my dad worked in the shrimp pond where this shrimp was farmed, and it was still very cheap at that time, and the employees could eat it casually.”
“So the shrimp pond is bankrupt?”
When the people in the live broadcast room watched Luo Cheng carry those miscellaneous fish, miscellaneous crabs and shrimp with almost 70 pounds into the car, the “520” in the live broadcast room here were also constantly denouncing Luo Cheng.
As for Kuching and Kuyang, no one scolds them anymore.
Although they also took it, compared with what Luo Cheng took, it was a drop in the bucket.
And the next two people here are not idle.
Hundreds of orders still need to be obtained, which is really troublesome.
But fortunately, they have already found people, after sorting all the shrimp on this side of the shrimp boat.
They also drove the shrimp to a factory they rented nearby.
The two families went into battle together, and during the live broadcast, they weighed these shrimp box by box, ensuring that they would rather have more than two pounds or less, and then separate the air freeze.
This time, Kuching and Guyang don’t need Luo Cheng to help, and they also know to tell you about the relationship between the three types of freezing.
All frozen seafood is divided into three freezing methods.
Air frozen, salt frozen, and frozen.
Salt freezing refers to the fishermen in the sea after fishing these seafood, directly with seawater for freezing, the advantage of this is that the umami of these seafood can be preserved to the greatest extent, but there are also two disadvantages.
One is that because of the direct use of seawater to freeze, so these seafood carry a lot of seawater, so if there are some lazy people, or people who are not very clear about how to eat these seafood, eating these seafood will feel very salty.
Because of this salted frozen seafood, the only way to thaw is to put these seafood under tap water, slowly rinse, to flush for about 20 minutes, let the running water melt the seafood, and then wash the seawater on it, so that the seafood will no longer be particularly salty.
And if you put these shrimp somewhere to thaw naturally. Or put it in a basin to thaw with water, then the saltiness of this seawater will be immersed in the seafood, and it will be particularly salty to eat.
The second disadvantage is that the price of this seafood will not be particularly high. Frozen seafood after all. Although umami is guaranteed, after all, dead, no one knows whether you froze these things while they were alive or after they died.
Therefore, the second-tier dealers who collect seafood will push down the price of these seafood a lot for these reasons, so except for some fishing boats in the ocean, few offshore fishing boats choose to be salt-frozen, and they would rather come back and sell it chilled.
And water freezing, this is actually the worst.
Water freezing is actually a simple introduction, ice is seafood frozen with fresh water.
Frozen seafood, almost 100% are dead seafood frozen, and more than 90% are farmed seafood, often some dealers, into the cultivated seafood to sell, there are dead, chilled two days did not sell, about to smell, and then will be frozen to sell, this seafood freshness is extremely poor, is really not recommended to buy.
Among the three types of freezing, air freezing is actually the most costly and troublesome.
Air frozen, also known as single jelly, is without water, that is, these seafood are directly frozen into individual shapes with air conditioning, and then sold out.
Although there is no way to guarantee that such frozen seafood will be frozen when it is alive, because of the high cost, the probability of live seafood is the greatest.
It is also very convenient for those who pay for it.
After all, there are about 30 catties of shrimp, if there are only one or two people in the family, they may not be eaten, at that time you can want to eat a few and take a few, because these shrimps are single, loose, looking at this processing equipment, to be honest, many people who buy feel that they are really not losing money on these five pieces.
After the shrimp were divided into boxes and frozen, Kuching and Kuyang went home to rest, and came again the next morning, opened the live broadcast, in front of these people in the live broadcast room, boxed and boxed these seafood, and then called the air courier that had been negotiated a long time ago, and ordered these seafood one by one, and then pulled away, and delivered them to these buyers as quickly as possible.
Looking at the appearance of Kuching and Kuyang, these people in Luo Cheng’s live broadcast room actually agree very much, those who didn’t buy it, and they are more determined to buy it, and those who buy it are also ready to buy it back and try it, if it is delicious, they will definitely not let it go in the future, but the happiest thing has to be said to be Kuching and Kuyang 0..
Yesterday’s shrimp, there are a total of 1,300 catties, there are about 100 catties of shrimp are just dead, or relatively small, Luo Cheng they three divided, and 1,200 catties, divided into 600 express, 600 express delivery each express, they earn five yuan here, and at the same time because they told the courier company that the amount is large enough.
After the courier company arrives to pay, they still have six pieces on their side.
Add together a single courier they earn eleven.
And six hundred couriers is six thousand six.
Yesterday I rented this warehouse and there is an air-freeze room, one cubic meter is rented for three yuan, here is two meters high, and the space inside is a total of fifteen square meters, adding up to 30 cubic meters, plus the warehouse outside, the rent for a day is a total of one hundred and fifteen.
Coupled with the help of people from the house, it means that a hundred a day, a total of seven, that is, seven hundred yuan, plus one hundred and fifteen for eating, is a thousand yuan.
In one day, Kuching and Kuyang earned five thousand five, the two were equally divided, and one person also had two thousand seven hundred and five, you know, when they used to go sea fishing.
At the time of life, the total income a day was only about two thousand, which also included 1.2 dollars for oil, the wear and tear fee of fishing boats, bait money, etc., and the maximum income of one person was seven or eight hundred yuan, which is about a fraction of today’s fraction.
“No wonder people are doing business now, fishing really doesn’t make any money except freedom.” Looking at the numbers they calculated just now, Gu Yang couldn’t help but say with some emotion, but as soon as he finished speaking, he was patted on the head by Kuching.
“Don’t think about it, if we do it ourselves, it would be good if we didn’t die, we have today’s income, mainly rely on Brother Cheng’s live broadcast room, remember, we can’t lose Brother Cheng’s face, help buy seafood, make money to make money, absolutely not shoddy!”
Looking at Gu Yang, Ku Ching said to him solemnly, and it could be seen from his eyes that what Luo Cheng said to him, he had always remembered in his heart.
Business can be done, but the main thing is to do word-of-mouth, and he is doing it now! _
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